Ideal for
- New café openings with fixed kitchen location
- Renovations where the vitrine was added as an afterthought
- Takeaway-heavy morning service with table dining evenings
- Quick diagnostic before a full fit-out budget is committed
Bar layout, pastry vitrine sightlines, and queue flow calibrated to Vienna morning and evening service.
From €980
In a Viennese coffeehouse, the counter is where morning Melange orders stack up and evening guests choose their Kuchen before sitting down. Poor counter planning creates invisible queues, hidden pastry displays, and baristas working against the room's natural flow.
Our Counter & Display Planning maps the full sequence from entrance to order, vitrine, and payment—ensuring guests see the pastry case before they commit to a table and the till does not become a bottleneck during the eight-o'clock rush.
From €980 for counter snapshot. Full counter programme within seating study from €2,900.
48-hour turnaround. Queue diagram, vitrine sightline review, and till placement—delivered before your contractor starts demolition.
€980
Book a review to discuss your bar layout and pastry display placement.